The harvest is manual with a yield of 37 hl/ha. After the harvest, the grapes are pressed, then put in barrels for around 8 months. The malolactic fermentation having been completed, the blended wine is bottled during the spring.... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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