50% Albarino and 50% Loureiro. Joana told me that this is her first time experimenting with malolaction fermentation in her wines. The Albarino has gone through 100% malolactic fermentation while the Loureiro has not. I asked... Read More
Slightly effervescent, vibrant and mineral driven! A great choice to pair with calamari or oysters.
Aroma: very fresh and intense, with floral notes and citrical aromas.
Taste: strong flavors of crystallized fruits (orange) with a long and delicate finish.
Varieties: predominantly Moscatel Galego ( 80%)
Ageing: after fermenting... Read More
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