Agrapartâ€™s NV Brut Blanc de Blancs Grand Cru Terroirs is another fabulous wine. Here it is the combination of tension and weightlessness that is especially appealing. Sweet floral notes and a suggestion of mint meld into white... Read More
A very pure and floral nose with cherries, violets and plums as well. Medium body with velvety tannins and bright acidity. Such a succulent core of redcurrants and violets with minerality and a transparent character to the focused... Read More
Perfumed and pure, this has the classic generosity of Condrieu fruit, but it's neat and defined. Spherical on the palate, with well-balanced acidity and no excess oak, well judged. A little peppery, spicy nip on the finish.... Read More
The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches... Read More
A blend of Grenache and Syrah, the 2018 Cotes du Roussillon Villages Lesquerde l'Esquerda looks potentially outstanding. Crushed stone accents give this full-bodied red a sense of austerity, while the blueberry and cherry... Read More
The blending of the grapes is handed down along generations. This rosé unveils an elegant bouquet of red fruits and citrus, which dance on your palate with the persistent mousse. Have with sushi or friends.
Incorporating fully 10% still red wine, Billecart's 2009 Brut Rosé Cuvée Elisabeth Salmon is showing beautifully, delivering fragrant aromas of plums, stone fruits, petals, sweet spices and marzipan. Medium to... Read More
This sparkler is made of 100% Chardonnay grapes from the Brochet family estate in the Loire Valley. In this cool climate, you'll find limestone soils and rolling hills, much like the terroir of Champagne! These wines are made... Read More