United States | Santa Barbara County Ballard Canyon |
Syrah
Vinification: 50% De-Stemmed, 50% whole-cluster Vatting/Fermentation Native fermentation in concrete ranging from 15 to 25 days. Cooperage & Elevage: 100% Neutral French Ermitage 500L Oak Puncheons for 9 months 14% Alc by Vol... Read More
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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