| Producer | La Fiorita |
| Country | Italy |
| Region | Montalcino |
| Varietal | Sangiovese |
| Vintage | 2016 |
| Sku | 14773 |
| Size | 750ml |
Sweet berries and cherries with orange peel and hints of sandalwood. Medium to full body with firm, integrated tannins and a fresh, vivid finish. Firm tannins, but together and so delicious already. Give this two or three years to come around even more. Try after 2023.
This cherry- and raspberry-flavored red is underlined by a saline note, with floral, eucalyptus, thyme and tobacco notes joining the party as everything plays out on the lingering, tightly wound finish. Shows energy and finds balance in the end. Best from 2026.
A single vineyard expression from Pian Bossolino, La Fiorita’s Riserva was picked on 10 October. It comes across as very ripe in its aromas of wild black cherry and exotically spiced plum. Traces of smoke interject. There is a stony undertow on the mid-palate countering the boisterous mix of red and black fruit. A full-bodied, southern Brunello, this is well-proportioned and elegant in tannins. It finishes delectably sappy. Among the many overhauls this estate has made in the last few years, La Fiorita began working with renowned consultant Maurizio Castelli in 2016.
La Fiorita's 2016 Brunello di Montalcino Riserva leaves a lasting impression that is due to the purity and the depth of aromas in part but is also due to the very high 15% alcohol. A little less alcoholic heat would be more conducive to the delicate and lifted aromas of Sangiovese. Fruit for the Riserva comes solely from the Pian Bossolino vineyard. This wine is instead all about brawn and muscle; as a result, you're best off serving it with a creamy dish like steak smothered in mushroom sauce.
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