| Producer | Ink Grade |
| Country | United States |
| Region | Napa Valley |
| Varietal | Zinfandel |
| Vintage | 2018 |
| Sku | 19987 |
| Size | 750ml |
Andosol draws inspiration from the historic field blends of California while paying homage to European principles of winemaking. Each year this cuvée is crafted to best express the unique mountain terroir comprised of volcanic rock and ash formed in the Miocene era almost five million years ago. Undoubtedly, this site and the inherent stress it lends to grape growing saturates the fruit with intensity and depth. The nutrient-rich volcanic soils and rugged site of the mountain vineyards lend vibrancy to this Zinfandel blend. A unique perspective of the Ink Grade Estate, this polished and bold wine is meant to be enjoyed in its youth but will also age incredibly well.
Bright raspberries and red cherries in the nose mingle with riper black cherries, dark chocolate and blueberries in this abundantly fruity, but also well-oaked and well-structured wine made from mostly Zinfandel. Velvety tannins, succulent fruit and spicy oak nuances all balance nicely. Best from 2025-2033.
A firm and polished red with cranberry, blackberry and crushed stone character. It’s clear and bright with a darkness and tension. Shows flowers and spices at the end with some dried potpourri and peppercorn. From vineyards in Howell Mountain. Aged three years in cask. A blend of Zinfandel, 20% cabernet sauvignon, and 5% merlot. From biodynamically grown grapes with Demeter certification. Drink or hold.
This is the entry-level wine to the brand, the lightest wine, a blend of Cabernet Sauvignon and Zinfandel. It’s a homage to the old tradition of blending old mountain sites. Dark berry fruit, pine forest notes, and violets. A plethora of red, black, and blue fruits with sappy tannins integrated with beautiful complexity of flavours and nuanced mineral notes. Leads to a pulverised crushed stone and cocoa powder finish.
Cherry, cassis and pine notes mark the nose of the 2018 Andosol, a blend of 80% Zinfandel and 20% Cabernet Sauvignon. Matured largely in tank and foudre, it's medium to full-bodied on the palate, framed by silky tannins, then finishes long and bright, with plenty of red fruit and mouthwatering acids.
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