| Producer | Breaking Bread |
| Country | United States |
| Region | Sonoma |
| Subregion | Dry Creek Valley |
| Varietal | Sparkling |
| Vintage | 2023 |
| Sku | 16970 |
| Size | 750ml |
Mizany Vineyard is a 16-acre vineyard in the famous Cortina Gravel of Dry Creek Valley. We purchased the vineyard in 2011 and named it after my father-in-law. When planting the Zinfandel Vineyard we took a heritage approach and planted a field blend much like the first vineyards planted in the area. Our Zinfandel clone is the DuPratt clone on 1103 Paulsen root stalk. The Zinfandel for our Pet Nat was picked at 20 brix, which translated into 12.6% alcohol and a zippy acidity
Passion fruit and Bing cherry come off the nose of this wine with a distinctive, wet gravel minerality. As you look at the wine in your glass it continues to dance and open up to its more complex flavors and aromatics. The palate on this wine evokes a traditional Champagne in weight and fineness of bubbles; however, the easy-drinking, fruit forward youth of the wine makes it very quaffable.
TECHNICAL NOTES
Varietal: 100% Zinfandel
Appellation: Dry Creek Valley
Harvest: August 2023
Fermentation: 100% Native yeast in stainless & glass bottle
Alcohol: 12.6%
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