This cuvee is named "Jeio" after Desiderio Bisol, the grandfather of the owners of the estate whose wife referred to him as 'Jeio.' The wine is made entirely from the finest vineyard blocks located on the incredibly steep hilltop slopes of the estate.
The Jeio Prosecco Superiore Brut is a delight: ripe peaches and apricots are accented by brighter notes of pears and green apples. Soft yet persistent bubbles impart an overall creamy texture while the wine's high acidity maintains a firm backbone and structure. A refreshing and versatile wine, you can easily enjoy this on its own as an aperitif or pair it with a myriad of dishes like turkey or honey-baked ham.
A fresh, lively Prosecco with aromas and flavors of fresh pineapple and creamy minerals. Abundant fizz, which neutralizes the palate for a second or two, before the balanced fruit and minerals return.
The NV Valdobbiadene Prosecco Superiore Jeio shows crisp mineral-laced green apples and savory spice. It’s soothingly sweet and spicy, yet full of zesty energy, with ripe orchard fruits offset by a tug of brisk acids. This takes a turn toward the savory side, with salty minerals and herbs; yet energy remains high, making for a clean and wonderfully refreshing finale.
This Prosecco jumps from the glass with aromas of freshly cut pears, lemon zest, yellow peaches, Golden Delicious apples and jasmine. The wine's superfine bubbles lift the palate and highlight the fresh orchard fruit and apricot notes, finishing with a hint of sea salt and crushed stone.
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