Stolpman

BACKGROUND
Over the past decade, we’ve fallen deeply in love with whole-grape, low-extraction carbonic fermentation as a way of delivering delicious, fresh expressions of our intense Santa Barbara County red grapes. In 2020,... Read More

Medium ruby, the 2019 Sangiovese Estate has savory scents of leather, bitters, licorice and dried citrus peel. The medium-bodied palate is chalky and fresh, with fuller fruits than the nose implies and a long finish with an array... Read More