Infused with yuzu, a typically Japanese citrus fruit that brings acidity but also a touch of bitterness, Yuzu Sake is unique, refreshing and invigorating.
On the nose, it opens with citrus notes before seducing with a touch of bitterness.
The palate is delicate and elegant, with notes of yellow fruits and white flesh and a slightly lemony finish.
A surprisingly fresh sake that will go well with all traditional aperitif dishes.
Color: Light yellow and pale
Nose: Lemon, with a touch of bitterness
Mouth-feel: Tonic, with citrus notes and a lemony finish
Ingredients: Camargue rice, water, koji rice, French yuzus, French mint, French lemon from Menton, French verbena
Its delicate aromas will sublimate oysters served with a dash of lemon, fresh goat cheese or fermented food, as well as white fish prepared raw or in ceviche.
Serving temperature: Between 10°C et 12°C
Alcohol By Volume (ABV): 13%
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