 After graduating with a Bachelor's degree in Psychology, Noah took a pivot and threw himself into the restaurant industry as a server while taking culinary classes at Santa Barbara City College. Gradually, his interest in culinary arts led him to work at Meritage Wine Market, where he continues to dive deeper into the expansive world of wine. He understands that wine can be an intimidating subject and hopes to dispel any pretense! Noah lives on the East side and can often be found at the beach playing volleyball. Ask him about what wines he has been pairing with his cooking!
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